New immersive 4D attraction debuts in time for Canada Day and uses new technology to bring viewers even closer to the country's natural wonders.
-
-
Why Malahat SkyWalk Climbs to the Top of Vancouver Island Attractions
Vancouver Island's towering attraction builds on its programming with more nature-inspired art and experiences for families.
-
It’s Time to Drink Up the Best of the Cowichan Valley
Summer in Vancouver Island’s hot spot kicks off with a new sparkling wine festival and fresh takes from award-winning drinks makers.
-
Need a Father’s Day Gift? Wrap Up a Men’s Facial at Westin Bear Mountain Resort
Vancouver Island's hotel in the mountains is customizing for men the spa treatment that has eternally been seen as a speciality for women.
-
A New Resort Aims to Turn Campbell River Into B.C.’s Next Tofino
Naturally Pacific Resort debuts with an ambitious culinary program, luxury spa, golf experiences, and eco-tourism options that promise to elevate the northern Vancouver Island outpost.
-
Is the North Okanagan the Next Great Foodie Destination?
Vernon and SilverStar Mountain Resort whet your appetite with fabulous local restaurants, après-ski gems, and even a beloved underground speakeasy.
-
At Baan Lao, Thai Cuisine Triumphs in a Village Near Vancouver
Stunning restaurant brings the finest flavours of Thailand to Steveston, a historic fishing centre in the Asian-influenced city of Richmond.
-
World Bartending Stars Arrive at Vancouver’s Laowai for Cocktail Week
Florería Atlántico of Buenos Aires is one of four leading international bars that will be showcased at Laowai in Chinatown as part of the city's drinks celebrations from March 3-10.
-
Hoodoos, Sky Bridges and Other Reasons to Trek to the Kootenay Rockies
The highest suspension bridges in Canada are among the highlights on this glorious escape on the British Columbia side of the Great Divide.
-
Chef at Whistler’s Wild Blue Ascends the National Culinary Scene
With the Canadian Culinary Championships coming up in February, B.C. chef Jasper Cruickshank is turning out plates that wow judges and diners.









