Laowai is a speakeasy that evokes the era of 1930's Shanghai. Plus, a European-inspired gem, Maxine's, pleases brunch fans on the west coast.
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In Alberta’s Agricultural Hub, Food Tourism Takes Root in Lethbridge
With a bounty of produce and plenty of the province's leading farms, the city is shaping itself as a destination for culinary travellers.
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At Elmhirst’s Resort, a Farm-to-Lakefront Cottage Getaway in Ontario
With social distancing in mind, check out this four-season feast for the senses based on a lovely rural property near Peterborough.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
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Dîner en Blanc Sparkles in Vancouver
Eighth annual public picnic that celebrates French cuisine and culture lights up Yaletown as 3,500 white-clad revellers participate.
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Tips on Enjoying Vancouver’s Epic Celebration of Light
From VIP seats to exclusive boat parties, we provide suggestions on how best to enjoy the annual international fireworks spectacle that draws more than a million attendees every year.
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Victoria’s Food Pioneers and Tastemakers
When it comes to food and drink in Canada, British Columbia’s pretty capital city has proven to be years ahead of other municipalities.
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Delicious flavours of Waterloo Region
Langdon Hall leads the way in an area of southern Ontario that is increasing its culinary richness.
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Mykonos, Santorini beckon you to Greece
Our Sun Getaways series launches with a look at two isles known for fun, sunsets, and good times.
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Take a Bite out of Cape Breton
Nova Scotia island’s culinary scene is a match for its scenery.
