The former kitchen mastermind at Vij's has launched her own restaurant focused on pushing the boundaries of Indian cuisine.
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ELEM Brings the World to Vancouver
New hot spot on Main Street hosts Spanish dining star Xiquet of Washington, D.C. in October.
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Tasting the Fruits of the Soil in Okanagan’s Wine Country
The South Okanagan and wineries north of it provide a spectacular getaway to the heart of Canada's viticulture scene.
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Baan Lao and Its Transcendent Chef Continue to Ascend
In Steveston, a small fishing village outside of Vancouver, the elegant Thai restaurant is rising to the top of B.C.'s dining rooms.
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Acclaimed London Chef Larry Jayasekara to Collaborate with B.C.’s Baan Lao and Phantom Creek
The 2016 U.K. Chef of the Year will visit Canada’s west coast for collaboration dinners. Plus, tips for dining in ritzy Mayfair.
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Salt Spring Island’s Culinary Scene Sprouting with New Artisans
The largest of B.C.'s Southern Gulf Islands is teeming with organic farmers, food makers, and a bounty of delicious ingredients.
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Victoria’s Dining Scene Spices Up
Cafe Malabar brings the authentic flavours of Kerala to the British Columbia while Block Kitchen & Bar adds to the Asian tastes on Vancouver Island.
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In British Columbia’s Delta, the Blues are the Ocean Views and Calm New Horizons
From outdoor experiences to cultural excursions and culinary adventures, Ladner and Tsawwassen provide an escape from busy metropolises, even if it is just for a few hours.
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For Edmonton, a Flourishing Dining Scene Continues to Get Finer
Alberta's capital has a number of notable stars, including RGE RD and its recently opened Butchery.
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B.C.’s Coastal Mountain Range Comes Alive with the Sound of Music
At the Sea-to-Sky Gondola, a summer concert series adds to the magic of the majestic scenery north of Vancouver.
