Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
Do you want Search?
Random Post
Search
-
-
Vancouver’s Cacao Adds a Mexican Twist
Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…