Phantom Creek's debut and CheckMate's emergence adds big-time wines to BC. For wine connoisseurs, having more high-quality Canadian wines will be welcome.
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A Great Escape to Pender Island
Once a haven for American draft dodgers and hippies, Pender is one of the most chilled and ruggedly beautiful of British Columbia’s Southern Gulf islands.
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Vancouver’s Cacao Adds a Mexican Twist
Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…
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Vancouver’s Cocktail Scene Brightens Up
A new speakeasy-style lounge and cherry blossom inspirations are among the tasty trends. Along with the cocktails, Pourhouse also offers flights of spirits, including Scotch and sake, and has a diverse beer…
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Canadian pub food gets a tasty makeover
West Coast-based Donnelly Group reinvents the way many eat in Vancouver and Toronto.
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Family fun in Cowichan Valley
Playfulness and education await in this Vancouver Island destination.
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In Cowichan Valley, life is bountiful
Vancouver Island region is blossoming with food, art and culture.
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Swanky hostel in Whistler debuts
Pangea Pod aims to fill a niche with low-cost, tech-rich communal rooms.
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High style, high stakes at Deighton Cup
It’s not the Queen’s Plate, but Vancouver’s big race day is definitely a winning event.
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Vancouver Island wineries sparkle
In the Cowichan Valley, a wine scene is gaining recognition led by a Prosecco-like variety of bubbly.









