Whistler aces nature adventures


Chateau Whistler is one of Fairmont’s “castle in the mountain” properties. It is seen here from the grounds of its golf course. (Julia Pelish/Vacay.ca)

Story by Adrian Brijbassi
Vacay.ca Columnist

WHISTLER, BRITISH COLUMBIA — Ryan Vit watches the rushing waves of Blackcomb Creek cascading down rocks and cutting through the Fairmont Chateau Whistler Golf Club course. He nods with appreciation for what is an increasingly rare and important natural wonder — nourishing, glacier-fed, drinkable water. The creek flows beneath a bridge on the front nine of the only Audubon-certified course in Whistler. On this day, it is flowing faster and harder than it should for July, says Vit, the Fairmont property’s Whistler Experience Guide.

“I’ll direct some of our guests down to the rocks,” Vit says, pointing to the boulders on the shoreline, which on this July evening is being bathed by the waters streaming from Blackcomb Mountain. “Most can’t believe it’s actually coming from a glacier or that it could be so clean.”

He recounts the story of a pair of sisters from Taiwan who were so moved by the phenomenon they filled two empty plastic bottles with the water and planned to pack it in their checked luggage to take home as a souvenir.

“They were amazed you could drink water from a creek,” Vit says. “It gives you an appreciation for what we have here and why it’s important to protect it.”


Far from a water hazard, this lovely glacier-fed creek from Blackcomb Mountain runs through the Fairmont Chateau Whistler Golf Club course. (Julia Pelish/Vacay.ca)

That sensitivity for the environment was a reason the Chateau Whistler launched a new product this summer, the Clubhouse Dinner and Nature Tour. The idea is for couples and families to learn about the flora, fauna and wildlife occupying the Robert Trent Jones Jr.-designed course that was opened in 1993.

While we didn’t see black bears on this tour, they are a common sight — and one of the draws that entices players to challenge the course. We did spot a family of grouse and learned about the course’s environmental initiatives, including a reduction in the amount of water it uses on its greens and fairways.

“If golf is going to survive, players are going to have to get used to playing on brown grass,” Vit opines. “Water is an increasingly rare commodity. There are water bans in a lot of places, especially the southern US. It becomes harder to justify using sprinklers on golf courses as often as they’ve been used in the past.”

[box_light]Read About Bears, Bubbly and BBQ in Whistler[/box_light]

Visitors on the nature tour also get to spot the Bat Cave, a small, birdhouse-shaped structure on a tree that houses a population of the nocturnal flying mammals. The bats help pollinate plants and reduce the population of insects that can infest fruits and vegetables.


Grouse are among the species you’re likely to spot on the Fairmont Chateau Whistler golf course. (Julia Pelish/Vacay.ca)

Aside from the bears, the best part of the nature tour for golfers and non-golfers is the scenery. The Chateau Whistler course is reputed for its elevation change, which tops 400 feet. Surrounded by mountains, it is an idyllic and impressive setting for a round of golf, or simply a pleasant drive in a cart.

Whistler Heats Up Summer

The village — the largest and arguably best ski resort in North America — is preparing to celebrate its 50th anniversary, honouring the launch of the 1965-66 ski season. The celebrations are already beginning, however. Here are some highlights of summer happenings in and around the village.

Crankworx: The acclaimed mountain-bike competition and festival runs from August 7-16. More than 150,000 visitors are expected as the mountains become filled with daredevils hurtling downhill on two wheels and a prayer.

Araxi Longtable Series: Arguably Whistler’s finest restaurant, Araxi continues its annual Longtable Dining Series with an al-fresco experience in the fields of North Arm Farm in nearby Pemberton. Executive chef James Walt teams with his peers from the TopTable Group of restaurants to create an immaculate dining experience focused on locally sourced, sustainable and organic products. The Pemberton dinner takes place September 5, while a Vancouver version is set for August 3 on the Bard on the Beach grounds at Vanier Park. The cost for either experience is $159 per person. Click here for details.

[box_light]Read About the 2014 Longtable Dinner in Vancouver[/box_light]


Farm fresh gems: heirloom tomatoes dressed with basil, burata cheese, balsamic and olive oil. A spectacular creation from Araxi. (Julia Pelish/Vacay.ca)

Wanderlust Whistler: The yoga-inspired festival that features the good vibes of Michael Franti hits British Columbia’s favourite resort town from July 30 to August 3. Between performances from the likes of Thievery Corporation and the Barr Brothers, attendees can participate in yoga and meditation classes throughout the village. Single-day tickets start at $11.40 per person. Click here for more information.




The Fairmont Chateau Whistler Golf Club has the only Audobon course in Whistler. (Julia Pelish/Vacay.ca)

Location: 4612 Blackcomb Way, Whistler, BC (see map below)
Dinner and Tour: Mondays-Wednesdays, subject to availability, with tours departing at 6, 7 and 8 pm. Cost: $69 per adult ($35 per child), includes three-course dinner at the course’s Clubhouse restaurant and use of golf cart for the tour. Click on the golf course’s website for details.
Reservations: 1-604-938-8000
Hotel Reservations: 1-800-606-8244 (toll free)
Dining Tip: Be sure to check out Fairmont Fridays, one of the best happy hours anywhere in British Columbia. It features complimentary appetizers and $5 beer and wine for guests and visitors strolling through the hotel.


Adrian is the editor of Vacay.ca and VacayNetwork.com. Adrian has won numerous awards for his travel writing, travel photography, and fiction, and has visited more than 55 countries. He is a former editor at the Toronto Star and New York Newsday, and was the social media and advocacy manager for Destination Canada. His articles have frequently appeared in the Huffington Post, Globe & Mail, and other major publications. He has appeared on national and local broadcasts, talking about travel, sports, creative writing and journalism. In 2019, he launched Trippzy, a travel-trivia app developed to educate consumers about destinations around the world. He also edited "Inspired Cooking", a nutrition-focused cookbook featuring 20 of Canada's leading chefs and in support of the cancer-fighting charity, InspireHealth. "Inspired Cooking" was created in honour of Adrian's late wife and Vacay.ca co-founder, Julia Pelish, who passed away of brain cancer in 2016.

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