In our latest Chefs Series feature, one of Toronto's leading culinary icons discusses his travels and new cruise-ship role.
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How Halifax Reeled In Chef Anthony Walsh
Acclaimed Toronto chef shifts focus to the east coast as he takes the helm of Drift at the exquisite new Muir Hotel in Nova Scotia's capital.
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The perfect Canada Day menu for England
Auberge du Pommier chef Marc St. Jacques enlists diners to help finalize his London dishes.
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Why Canada loves independent restaurants
Adrian Brijbassi explains what the Vacay.ca public vote reveals about Canadians' tastes.