Although it's brewed in Quebec, Unibroue's Grand Reserve 17 is available exclusively at LCBO stores. For that reason alone, it's worth a visit to Ontario these days, Vacay.ca's Adrian Brijbassi writes.
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7 Quebec City restaurants you must try
Pack the stretchy pants! Quebec City restaurants are merciless, bombarding you with one taste sensation after another. This gastronomical capital even has its own superstar chef, as Vacay.ca's Doug Wallace discovered.
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3 Niagara wineries you must visit
Winding your way around all the wineries in the Niagara Region can make you tipsy just with the thought of all the stops you can enjoy. Vacay.ca contributor Carol Perehudoff simplifies things,…
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Best friends at rival Niagara-on-the-Lake wineries
Jason Parsons of Peller Estates and Hillebrand's Frank Dodd go back a long way, but now work only kilometres apart at two of the finest restaurants in Ontario. Vacay.ca's Adrian Brijbassi fills…
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Victoria’s Driftwood pours Canada’s best beer
Winner of a top prize at this year's Canadian Brewing Awards, this recently opened Victoria brewery produces carefully crafted brews that add one more reason to visit beautiful Vancouver Island, writes Vacay.ca's…
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Vancouver Food Tour for $39
Tantalize your taste buds on a two-hour walking tour of Gastown with Taste Vancouver Food Tours.
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How to drink your way around Nova Scotia
Here are the five best places to grab a favourite libation in Nova Scotia, says Vacay.ca correspondent Lola Augustine Brown of Halifax.
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Cool Hand Luc makes ice cream a hot item in Toronto
At this recently opened King Street parlour, the ice creams are all-natural, gluten-free and come from fair-trade ingredients. Oh, and in case you're wondering, hey're also absolutely yummy!
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At rural Ontario pub, the good times roll
Visits to Peter Cellar's Pub start and end with an embrace, thanks to gregarious host Wayne Biegel of the Mono Cliffs Inn. The pub an hour away from Toronto has won fame…
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L’Abattoir in Vancouver a true sensation
Before En Route named it the Best New Restaurant in Canada, Vacay.ca's Adrian Brijbassi, a judge for the World's 50 Best Restaurants, spotlighted L'Abattoir as deserving of great accolades. Read why.
