Here are the five best places to grab a favourite libation in Nova Scotia, says Vacay.ca correspondent Lola Augustine Brown of Halifax.
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Cool Hand Luc makes ice cream a hot item in Toronto
At this recently opened King Street parlour, the ice creams are all-natural, gluten-free and come from fair-trade ingredients. Oh, and in case you're wondering, hey're also absolutely yummy!
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At rural Ontario pub, the good times roll
Visits to Peter Cellar's Pub start and end with an embrace, thanks to gregarious host Wayne Biegel of the Mono Cliffs Inn. The pub an hour away from Toronto has won fame…
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L’Abattoir in Vancouver a true sensation
Before En Route named it the Best New Restaurant in Canada, Vacay.ca's Adrian Brijbassi, a judge for the World's 50 Best Restaurants, spotlighted L'Abattoir as deserving of great accolades. Read why.
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5 gourmet meals you must try in Halifax
It's not all donairs and deep-fried pepperoni in Nova Scotia's capital. There's some serious culinary finds to enjoy, Vacay.ca's Lola Augustine Brown says. Here are Halifax restaurant tips on where to get…
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The Great Canadian Dessert Search, Edition No. 1: Jelly Doughnuts at Le Bremner
These are Timbits on steroids — and after a serious retool in a masterful kitchen. Whether it’s the chocolate, lemon or fruity jam flavour, the Le Bremner doughnuts satisfy your craving for…
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Sausages go gourmet at WVRST in Toronto
Inventive WVRST has impressed more than one judge for the World's 50 Best Restaurants since opening on King Street in May, Vacay.ca Correspondent Adrian Brijbassi writes.
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Ensemble in Vancouver wins high praise
On the night of the Vancouver riots, while everyone else in the city was consumed with what might catch fire, the staff at the city’s most talked about new restaurant were worried…
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Huether Hotel is a treasure in Waterloo
Historic venue in famed university town is one of Ontario's most fun and eclectic spots for a night out, writes Adrian Brijbassi.
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Grandma Lambe’s Apple Pies are Calling You
Story by Adrian Brijbassi MEAFORD, ONTARIO — Grace Lambe made her first pie for sale 26 years ago because she had peaches that were going bad.
