Connie DeSousa of Calgary's CHARCUT shows her butchery skills to an enthralled crowd.
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The perfect Canada Day menu for England
Auberge du Pommier chef Marc St. Jacques enlists diners to help finalize his London dishes.
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Mark McEwan dishes on Top Chef Canada
Celebrity chef talks about the future of the nation's most popular cooking competition.
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Angus An’s Longtail spices up New West
Fresh Thai restaurant is the No. 1 reason to explore this suburb of Vancouver.
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Eating my way through British Columbia
20 restaurants in 12 days: Adrian Brijbassi completes the ultimate West Coast culinary tour.
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June Fests: Drivers, start your engines
The Montreal Grand Prix is back this month to the delight of race fans headed to Quebec.
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A meal to Savour in New Brunswick
At his new restaurant at Kingsbrae Gardens, chef Alex Haun delivers a culinary revelation.
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Okanagan Valley wineries evolve
British Columbia's finest wineries become places to eat, sleep and play, Jody Robbins learns.
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King Edward hails Toronto’s glory days
The city's first luxury hotel is celebrating its 110th anniversary in grand style, Julia Pelish says.
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Get cooking in an authentic Thai kitchen
Close to bustling Bangkok is an exotic oasis with one hot attraction: A spicy culinary retreat.
