Travel Deal for September 4, 2012
Why leave your furry friends at home?
Shaw Club Hotel & Spa welcomes you with a “Pampered Pet Package.” Your pet will be able to enjoy a “Paws & Enjoy” dog bed, a yummy treat bag and a chewy toy that is sure to provide hours of amusement.
Concierge expert tips are available on local parks plus appointments for grooming, sitting, walking and all-around pampering for your pet.
For the owners, the package includes one or two nights of accommodation with a three-course a la carte dinner for two at Zees Grill and breakfast each morning. One $25 Shaw Spa voucher is also provided and can be redeemed for any regular spa services.
Package includes:
- One or two nights of accommodation with continental breakfast in the morning
- Dinner for two at Zees Grill
- One $25 Shaw Spa credit for use toward the treatments of your choice
- “Paws & Enjoy” dog bed, a doggy treat bag (it’s a dogs’ breakfast really!) and a chewy toy
1-Night Package (until October 31)
Midweek from $173.60 per person
Weekend from $214.40 per person
(Starting November 1 until April 30, 2013)
Midweek from $135.60 per person
Weekend from $155.15 per person
2-Night Package (until October 31)
Midweek from $291.90 per person
Weekend from $373.50 per person
(Starting November 1 until April 30, 2013)
Midweek from $215.65 per person
Weekend from $254.75 per person
Vacay.ca Recommends Niagara-on-the-Lake Vacations For Great Food
In May, Vacay.ca had the opportunity to travel to Niagara-on-the-Lake, where Vikram Vij’s cuisine was on display at Stratus Vineyards.
“It’s the only time you’ll never have to wait for Vij’s food,” said Charles Baker, Stratus Vineyards director of marketing and sales. He explained to the guests who had gathered that the meal had been coordinated by Vikram Vij, the Vancouver-based chef whose restaurant is famous for its hours-long line-up for a table as much as it is for its remarkable food.
Vij’s, you may recall, was chosen number one in Vacay.ca’s Top 50 Restaurants in Canada 2012 list.
Vacay.ca Managing Editor Adrian Brijbassi was at the event: Prior to the dinner, Vij demonstrated the depth of his knowledge during a discussion about the spices that are so essential to his cooking. Turmeric, cayenne, fenugreek and fennel seeds were among the items laid out in front of guests, who were invited to touch and smell. “Curry shouldn’t make your palate hot,” he told the audience of mostly Caucasian diners. “You should have a little sweat on the back of your shoulders and maybe on your forehead, but it shouldn’t be burning your throat. You can’t enjoy the flavours if you’re constantly drinking water.”
To Book This Deal With Shaw Club: Click here, or call 1-800-511-7070.
