Now a coveted shellfish, this springtime favourite was once thought to be too pitiful to put on menus. But sustainable-food advocates changed how it is viewed and consumed.
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In Haida Gwaii, the food is ‘xuux’
Newly opened Ocean House features delicacies that will make any foodie salivate.
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Cracking into the many tastes of Tofino
A bounty of good food and good times on British Columbia’s west coast.
