Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
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In the South Okanagan, Indigenous Culture Speaks from the Heart
Learn how elders of the Osoyoos Indian Band have turned their traditional territory into a centre for culturally immersive travel experiences.
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Finding the Heart of BC’s Wine Country
Wineries such as River Stone exemplify the charm and passion of the Okanagan Valley. Since launching its wines in 2010, River Stone has acquired a devoted following.
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Feeling California in the Okanagan
Phantom Creek's debut and CheckMate's emergence adds big-time wines to BC. For wine connoisseurs, having more high-quality Canadian wines will be welcome.
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Chefs showcase Indigenous cuisine in BC
For National Indigenous Peoples Day, chefs will travel to Osoyoos for culture and cuisine.
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Osoyoos sets the mood for romance
Canada’s famous desert region attracts couples with its intimate locales and luxury gems.
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10 Indigenous delights in South Okanagan
From secluded hikes to stellar wine tastings, the Osoyoos Indian Band offers many activities.
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NK’Mip earns acclaim — again and again
Indigenous-owned winery continues to rack up the accolades for its South Okanagan wines.
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Destiny matches wine and the Okanagan
Immigrants from India, farmers, and Indigenous communities find their calling in Oliver and Osoyoos.
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Osoyoos Indian Band cultivates success
Indigenous practices have driven the growth of the South Okanagan’s wine history and agriculture.
