Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
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Chefs showcase Indigenous cuisine in BC
For National Indigenous Peoples Day, chefs will travel to Osoyoos for culture and cuisine.
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NK’Mip earns acclaim — again and again
Indigenous-owned winery continues to rack up the accolades for its South Okanagan wines.
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Osoyoos Indian Band cultivates success
Indigenous practices have driven the growth of the South Okanagan’s wine history and agriculture.
