These are Timbits on steroids — and after a serious retool in a masterful kitchen. Whether it’s the chocolate, lemon or fruity jam flavour, the Le Bremner doughnuts satisfy your craving for…
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Sausages go gourmet at WVRST in Toronto
Inventive WVRST has impressed more than one judge for the World's 50 Best Restaurants since opening on King Street in May, Vacay.ca Correspondent Adrian Brijbassi writes.
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Ensemble in Vancouver wins high praise
On the night of the Vancouver riots, while everyone else in the city was consumed with what might catch fire, the staff at the city’s most talked about new restaurant were worried…
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Huether Hotel is a treasure in Waterloo
Historic venue in famed university town is one of Ontario's most fun and eclectic spots for a night out, writes Adrian Brijbassi.
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Where Kitchener’s Oktoberfest joy never ends
Courtesy of Adrian Brijbassi. Thousands gather each fall in this city formerly called Berlin for the largest Oktoberfest celebration outside of Munich.
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Queen Charlotte Lodge Reels Them In
The Haida are a matriarchal society, so it seems fitting that women who journey to fish these waters would outperform the men.
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Grandma Lambe’s Apple Pies are Calling You
Story by Adrian Brijbassi MEAFORD, ONTARIO — Grace Lambe made her first pie for sale 26 years ago because she had peaches that were going bad.
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Sir John A. Macdonald Walks On in Kingston
Story by Adrian Brijbassi KINGSTON, ONT. — Arthur Milnes’ hero is a long-dead tavern owner with a drinking problem, penchant for business dealings that end in scandal and a wicked wit. He’s…
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Montreal as cool as it is cold
Story by Adrian Brijbassi (first published February 11, 2010) MONTREAL–It’s minus-35C with the wind chill and Nicolas Cournoyer sweats. He’s not alone. Around him more than 5,000 mostly young people kick and…
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Does Vancouver Have Canada’s Best Pizza?
Story by Adrian Brijbassi VANCOUVER — Vancouver already is home to Canada’s best Indian restaurant (Vij’s), probably its top sushi experience (Tojo’s), unmatched Chinese fusion (Bao-Bei) and some of the finest seafood…
