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Origin of the Top 50 Restaurants in Canada
Vacay.ca Managing Editor Adrian Brijbassi originated the list that was published in April 2012 and explains now that it was created to champion Canadian chefs and their cuisine.
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Why Ottawa’s Atelier is Canada’s Alinea
Chef Marc Lepine opened Ottawa's award-winning gem after working in Grant Achatz's kitchen.
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Top 50 Restaurants in Canada announces Foodie of the Year contest
Vacay.ca will have 2013 awards for First Nations resto, Female Chef and Food Truck.
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TIFF 2012: Tips for the stars
Hollywood's elite are coming to Toronto — and Vacay.ca lets them know where to hang out.
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Toronto will be lucky when Momofuku opens
Vacay.ca visited New York in anticipation of the debut of David Chang's Canadian franchise.
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Discover First Nations cuisine in Vancouver
First Nations-owned Salmon n' Bannock, one of the Top 50 Restaurants in Canada, is tremendously unique, Kathleen Kenna reports.
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Part 1: Surf, golf and ski on Vancouver Island in one day
Vacay.ca's Miguel Strother packed so much into one day on the west coast that he needs two parts to tell you all about it!
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Why Canada doesn’t have a restaurant on the World’s 50 Best list
Vacay.ca's Adrian Brijbassi, a judge for the World's 50 Best, explains why Canada was shut out again of the annual culinary awards.
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Top 50 Restaurants in Canada 2012: Vij’s is No. 1
Atelier wins People's Choice award in inaugural list of Canada's best restaurants, as voted by expert judges and the public.
