Server at Blue Mountain restaurant turns out one sweet treat with a whole lot of fans.
-
-
Where’s the beef for the 2012 Calgary Stampede?
Alberta beef. Those words alone set the mouth watering. Jody Robbins reports on the best of the best as the 100th Stampede nears.
-
Calgary brewery on target in old military base
At Wild Rose Brewery & Taproom, patrons enjoy craft beer brewed in a former Canadian forces barracks, Karen Evenden finds out.
-
Titanic feast proves Halifax’s seafood supremacy is unsinkable
Seafood is king in Halifax, as a series of dining experiences honouring the Titanic proved to Vacay.ca's Mariellen Ward.
-
Hopgood’s Foodliner brings touch of Nova Scotia to Toronto
Ryan Gosling and Eva Mendes just dined at this restaurant that features Maritime flavours and sophisticated flair, Janine MacLean writes.
-
A pilgrimage for prawns in Vancouver
It's spot prawn season in British Columbia and that means some seriously good eating in Vancouver, Cinda Chavich of Vacay.ca reports.
-
PHOTOS: For foodies, Toronto Underground Market rises above
Toronto's food scene has gotten a lot more hip since chefs and home cooks started a monthly street-food fair, as Kyla Zanardi's pics reveal.
-
Vikram Vij’s cuisine sparkles at Niagara winery
Stratus Vineyards Coast to Coast series starts with a spectacular meal from Vikram Vij on a beautiful Niagara night, Adrian Brijbassi writes.
-
Le Comptoir is a cut above in Montreal
Segue LePage's Le Comptoir Charcuteries et Vins has won splendid reviews and Vacay.ca's Janine MacLean learns why.
-
Dipping, dining and dialling at Banff’s Grizzly House
The Grizzly House is all about fondue and good times in the centre of Banff, Alberta, Vacay.ca's Jody Robbins reports.









