Nothing says New Year in Canada like Icewine, gourmet food and fun in the snow.
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Best of Canadian Travel in 2012
Adrian Brijbassi visited nine of 10 Canadian provinces this year and lists his highlights.
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Why Regina is a new foodie hot spot
Saskatchewan's capital is coming into its own thanks to elite chefs and local ingredients.
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Mead mania grips Regina
The Bushwakker's Blackberry Mead is released each December to much fanfare. Read why.
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Drinking up Toronto mixology contest
Canadian champions and a media winner were crowned by Angostura at SpiritHouse.
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Chanterelle Inn and Cape Breton cuisine
This culinary star on the Cabot Trail is devoted to ingredients found within walking distance.
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Why Nova Scotia wines stand up to Europe
Vacay.ca's new wine columnist Chris Makin shows how the Tidal Bay appellation is distinct.
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This Vancouver Island cider house rules
Merridale Ciderworks is the first of its kind in BC and is making this old-fashioned drink chic.
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Origin of the Top 50 Restaurants in Canada
Vacay.ca Managing Editor Adrian Brijbassi originated the list that was published in April 2012 and explains now that it was created to champion Canadian chefs and their cuisine.
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Why Ottawa’s Atelier is Canada’s Alinea
Chef Marc Lepine opened Ottawa's award-winning gem after working in Grant Achatz's kitchen.
