Langdon Hall leads the way in an area of southern Ontario that is increasing its culinary richness.
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Langdon Hall blossoms under Bangerter
Executive chef incorporates garden ingredients to invigorate Ontario's flagship restaurant.
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Montreal’s L’Orignal raises the bar
A favourite restaurant in Old Montreal relaunches with a former Joe Beef chef at the helm.
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Blue Water’s twist on sustainable dining
Vancouver restaurant celebrates seafood sustainability with unique menu items.
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Calgary gushes over River Café’s rebound
Jody Robbins explains how River Café rebounded from the Calgary flood.
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It’s not chef Michael’s kitchen anymore
Inn at Bay Fortune continues as a PEI standout even though a giant looms on people's minds.
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Foodie of the Year Entry: Much love for the Mono Cliffs Inn in Ontario
Diner raves about ambience, hospitality and cuisine in this fine country restaurant in Ontario.
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Foodie of the Year Entry: Montreal’s Joe Beef wows contestant
Vacay.ca reader Jo-Ann Samo revels in a scintillating dinner at this famed Quebec restaurant.
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Origin of the Top 50 Restaurants in Canada
Vacay.ca Managing Editor Adrian Brijbassi originated the list that was published in April 2012 and explains now that it was created to champion Canadian chefs and their cuisine.
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Why Ottawa’s Atelier is Canada’s Alinea
Chef Marc Lepine opened Ottawa's award-winning gem after working in Grant Achatz's kitchen.
