Full-on fun at the Half-Corked Marathon


This group of “nuns” had a sinful amount of fun during the Half-Corked Marathon in Oliver, a small town in the Okanagan Valley. (Kieran Frey photo)

Story by Adrian Brijbassi
Vacay.ca Managing Editor

OLIVER, BRITISH COLUMBIA — Tony Munday has yet to participate in the race that occupies about one-third of his work time. 

It’s like hosting a giant party but watching all the fun from the sideline. 

Munday organizes one of Canada’s most joyous and fascinating cultural events, the annual Half-Corked Marathon that overruns the Okanagan Valley towns of Oliver and Osoyoos each spring.

The famed Médoc Marathon in the Bordeaux region of France inspired this North American attempt to turn wine touring into an athletic pursuit as well. In France, the fastest male and female finishers of the race win their weight in wine. In British Columbia, the goal isn’t to finish first. It’s to take in as fully as you can the experience of traipsing through vineyards and tasting some of the nation’s finest wines while enjoying the 18-kilometre (11 mile) jaunt in costume and with friends. Judges vote for best costumes and winners receive wine-related prizes.

After seven editions, the Half-Corked Marathon has become so popular that more than 4,000 people apply for the approximately 1,000 spots available to participate each year. A lottery draw determines who will receive the opportunity to pay $165 to make their way from vineyard to vineyard, where winemakers pour an ounce or so of their favourite bottles to the runners. The race course spreads out the vineyard stops, so the runners never have to go more than a couple of kilometres between tastings. The point of the event is to sip at every station, get to know the winemakers and other participants, and hopefully share the memory of the experience once you’ve crossed the finish line. 


Runners zip through the vineyards on their way to tastings from some of the Okanagan’s best wineries during the Half-Corked Marathon. (Kieran Frey photo)

“I have such intimate knowledge of the route because I’m so involved in planning it, but I still have never run it,” says Munday, the executive director of the Oliver-Osoyoos Winery Association, the second-largest such organization in Canada, topped only by its associate group that encompasses all British Columbia wine regions. Munday was on a high after the 2016 race wrapped up on Saturday. 

“It was a near-flawless event and that just makes you feel so good, and keeps the adrenaline going,” he says. 

The race brought about 3,000 people into the sparsely populated area near Osoyoos Lake. Each year the race’s route directs participants to about one dozen wineries and ends in a park where more wineries are present, pouring from booths as the post-race party begins. 


Terrie Faulkner donned a costume themed on the movie, “Up,” as she participated in her seventh Half-Corked Marathon. (Adrian Brijbassi/Vacay.ca)

“The Half-Corked is a beast,” says Derek Uhlemann of Covert Farms, who also helps to organize the half-marathon. “This year’s race will be busier for local businesses than the May long weekend. I think it’s been a great initiative because it adds value to the area. I want the people who are coming to the Okanagan to be spending their money in my community and this event helps make that happen.”


Team Beetlejuiced — a group of four friends from Vancouver — made for a motley sight during the Half-Corked Marathon course. (Adrian Brijbassi/Vacay.ca)

Lilija Berngards travelled five hours by car from Vancouver to don a costume resembling a Beetlejuice character whose severed body occupies two ends of a couch. She was joined by three friends, each wearing campy outfits from the classic Tim Burton dark comedy. Their creative attire and funny antics won them many fans along the Half-Corked Marathon route, and one of the prizes for best costume. 

“It took us about a month to put the costumes together. We started thinking about it back on Halloween,” Bernards says. 

One of the most captivating costumes was by Terrie Faulkner and her husband, Jason Broome, who designed an outfit after the characters in the film Up. Faulkner was decked in balloons and a suit, while Broome wore a Boy Scout’s uniform to resemble the character of Russell in the much-loved Disney movie from 2009. 


Spectacular views of Lake Okanagan and the Monashee Mountain range can be seen from vineyards in the area. (Adrian Brijbassi/Vacay.ca)

“Every year we try to do something that is hard to run in and that we think will make an impression,” says Faulkner, who has participated in the run every year since it started. She says the changes in the race and the level of participation has been remarkable since the first edition. More costumes, fewer hills and more fine-tuned organizing has turned the race into a delight and a cultural event that accomplishes its goal of raising awareness of the Oliver-Osoyoos wine region and bringing an economic lift during a slower time of year for tourism. 

What makes the Half-Corked Marathon so appealing is how the runners embrace the idea of a laid-back race. Despite being avid distance runners, Faulkner and Broome adopt the easygoing spirit of this race, where people pay more attention to the number of ounces they drink than how fast they complete the course. 

“It’s really a 4k or 5k race, not an 18k, because of how much you walk,” says Broome, who is from nearby Kelowna. 

Prior to Saturday, I had never run anything longer than a five-kilometre race and was dreading not being able to finish this event (a bus nicknamed the “sag wagon” is available for anyone who can’t complete the run) but it turned out to be more of a fast walk or a slow jog than a challenging contest. After the 3.5 hours it took me to complete the course, I didn’t feel exhausted — a condition no doubt helped by the 15 ounces of wine and tasty food I consumed on the route.


When the Half-Corked Marathon was complete, some participants chose to wind down at Tinhorn Creek Vineyards, which has a sensational 550-seat amphitheatre for concerts. (Adrian Brijbassi/Vacay.ca)

“It’s meant to be a fun event and it succeeds because the people come out here ready to enjoy themselves, not to see how fast they can go,” says Munday, who intends to take part in the race in 2017. “You may still see someone looking to beat his best time, but that’s really not the point of this event.”

One expert who has run both the Médoc Marathon and the Half-Corked Marathon agreed that the people made the Okanagan event excel.

“I liked this better than Médoc,” says Joanne Elves, a writer from Calgary who has run long-distance races around the world and completed her first Half-Corked Marathon on Saturday. “It’s not as busy and is really well organized. People are here to have fun and you can tell that’s the emphasis.”



On the eve of the Half-Corked Marathon, racers trekked through the vineyard at Adega Estate Winery en route to the Primavera dinner. (Adrian Brijbassi/Vacay.ca)

Website: www.oliverosoyoos.com/halfcorked

Getting There: You can fly into Penticton airport north of Oliver and Osoyoos and drive one hour to the area, or drive five hours east from Vancouver along Highway 3.

Tickets and Registration: To apply for the lottery for tickets to run in the race, you need to fill out the application form on the organization’s website. The 2017 form will be available in the fall. The cost to participate in the race is around $165.

Food and Wine: Runners can purchase a ticket to the Primavera dinner, which takes place on the eve of the race. The dinner is held at a participating winery and served family style on a long table. If you don’t want to run, but want to have fun or cheer on participants, you can purchase a $20 ticket that gives you access to the picnic grounds at the finish line, where wineries pour tasting-size portions from 11 am-4 pm.

Where to Stay: The Spirit Ridge at NK’MIP Resort (1200 Rancher Creek Road, Osoyoos) has North America’s only aboriginal-owned winery (NK’MIP Cellars) on its premises as well as a cultural centre to learn more about the Osoyoos Indian Band. Nightly rates for a weekend stay in June start at $169, according to the resort’s website.

Adrian is the editor of Vacay.ca and VacayNetwork.com. He also edited "Inspired Cooking", a nutrition-focused cookbook featuring 20 of Canada's leading chefs and in support of the cancer-fighting charity, InspireHealth. "Inspired Cooking" was created in honour of Adrian's late wife and Vacay.ca co-founder, Julia Pelish, who passed away of brain cancer in 2016. Adrian has won numerous awards for his travel writing, travel photography, and fiction, and has visited more than 55 countries. He is a former editor at the Toronto Star and New York Newsday, and was the social media and advocacy manager for Destination Canada. His articles have frequently appeared in the Huffington Post, Globe & Mail, and other major publications. He has appeared on national and local broadcasts, talking about travel, sports, creative writing and journalism. In 2019, he launched Trippzy, a travel-trivia app developed to educate consumers about destinations around the world.

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