Rob Scheres of the Harbour House Hotel farm Rob Scheres of the Harbour House Hotel farm

Salt Spring Island hippies are a trip

Rob Scheres of the Harbour House Hotel farm Rob Scheres of the Harbour House Hotel farm

Rob Scheres of the Harbour House farm ensures local food is what you’ll find on the menu. (Jody Robbins/

Story by Jody Robbins Family Travel Columnist

GANGES, BRITISH COLUMBIA — Meandering through the labyrinth of outdoor market stalls brimming with all manner of produce and hemp fashions is making me nervous. It’s not the hipster factor that has me feeling uncomfortable, it’s that we’re crammed so tightly together. I fear my newly bought gluten-free goodies are sure to get crushed. Plus I’ve got my husband to contend with.

Markets aren’t Dan’s scene at the best of times, but the extreme organic factor is making him edgy. I try to shut out his running commentary on the irony of latent communists with iPhone plans, but when he asks, “How much pottery does one province need?” I concede defeat.

We’re at Salt Spring Island’s Saturday Market, where purveyors must either make it, bake it, or grow it themselves (legal crops only) in order to sell at this popular bazaar. Peddlers set up their wares in Centennial Park from from April to the end of October, and await weekend visitors from Vancouver Island to snap up their bounty.

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Arguably the most popular of the Gulf Islands, Salt Spring Island is home to approximately 10,000 eclectic residents. The influx of “artistic types” in the early 1970s earned this island a reputation for being a prime spot to tune in and drop out. The hippies have grown up, but that doesn’t stop free-loving spirits from flocking to this island of the arts. More than 30 art studios dot the isle, and taking a self-guided tour gives visitors a unique look at the lives and work developed by these creative minds.

Boasting a burgeoning culinary scene, the island’s farm-to-table approach is obvious. Driving from the ferry terminal to the village of Ganges, we pass by several kiosks selling eggs, produce, and honey (and more Westfalias than you’ve ever seen in your life).

Culinary Delights on Salt Spring Island

Plenty of day trippers make a market trek each Saturday, but do yourself a favour and claim a cosy overnight at Harbour House Hotel. Built in 1925, the largest hotel in the Gulf Islands boasts full harbour views, and is a short walk from Ganges.

But the big draw here is its 2.5 -acre farm that supplies up to 80% of the restaurant’s produce in the summer (and an impressive 50% during the winter). What’s on the menu? Take a tour with farm manager Rob Scheres, a spry 77-year-old gardener who in the past five years has transformed this small plot of land behind the hotel into a space that grows more than 70 varieties of produce, herbs, and fruit, in addition to managing eight beehives for honey and tapping into the Bigleaf maple trees for maple syrup. Guests are also encouraged to gather eggs from the chicken coop for breakfast, and to make friends with the resident sheep and goats.

The restaurant, under the helm of chef Brooke Winters, offers fine dining, but you’ll find burgers, ribs, and chicken wings on the menu, too. “The menu’s based on what we’ve got,” reminds Scheres. The whole-roasted farm garlic platter with Salt Spring Island goats cheese, olives, and sourdough is like a charcuterie board without the meat. And you can’t go wrong with any of the seafood dishes such as a pot of clams and fresh sockeye salmon.

Foodies will want to take advantage of the hotel’s complimentary guided van tours. “The tours give our guests a good taste of the island,” says Tania Aguila, program director at Harbour House. Tours take 2.5 hours, and can be customized depending on preference and season. At Salt Spring Island Cheese you’ll see how the cheese is made while wee-ones visit the goats at the petting zoo. While popping into Salt Spring Vineyards and Salt Spring Lavender will get you salivating for your next meal.

Heading back to the ferry, I think I spot my old poli-sci professor hustling bracelets made out of arbutus seeds, and quickly point him out to Dan.

“See that old guy? The hippy over there?” I ask.

“You’re going to have to be more specific. There’s a lot of people milling about who I suspect are still dodging the draft,” he replies.

I realize he’s right, and that it’s not necessarily a bad thing. Canada could use a little more colour, which you’re sure to find on Salt Spring Island.


More About Harbour House Hotel

Location: 121 Upper Ganges Road, Salt Spring Island, BC
Contact: Telephone 1-250-537-5571 or 1-888-799-5571 (toll-free);; email:
Room Rates: From $99 a night during low season to $239 a night during high season. Packages: For $378 + tax stay in a harbour view room for two nights mid-week (single or double occupancy), and take a complimentary Taste of Salt Spring Tour with an experienced guide that has met the Tourism BC course requirements.
More Information: Visit British Columbia’s tourism site for additional details about Salt Spring Island.



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Jody Robbins is a travel and lifestyles writer. Contributing to the Calgary Herald, Today’s Parent and Up! magazine, she divides her time between Calgary and Canmore. She is also the Family Travel Columnist for and the Alberta Regional Chair for the Top 50 Restaurants in Canada, which earned 2.5 million Twitter impressions in its first month for the #Vacay50 hashtag campaign. Jody is active on Twitter (@Jody_Robbins) and maintains her own blog (Travels with Baggage), where you can keep up with all of her latest adventures. When not travelling with her precocious children (one daughter, one husband and one dog), this wannabe foodie can usually be found chowing down at the latest hotspots before attempting to work it all off on the trails.


  • Ai

    September 14, 2013 at 4:31 pm

    this is a pretty shallow view of a spectacular community.
    most locals would not identify as a ‘hippie’ & a large part of the community is made up of hard working farmers/laborers & customer service.
    what you saw in the saturday market is just a small facet of our island. its more of a show for the tourists than an actual representation of the population.

  • donny

    February 2, 2014 at 1:53 am

    i wish saltspring was the way you described it, housing prices have forced most of the real hippies off the island and now its full of yuppies, tourists, and empty vacation homes, saltspring only produces a very small fraction of the food consumed on island, for example in 1927 SSI produced 120,000 pounds of butter…….well i’ve never evenseen butter from saltspring. the people you see at the markets are usually tourists and travellers, (except the sales people) while you seem to stereotype people as hippies, the locals are like Hey, you see that yuppy? which one? the ones who looked like they just stayed at the harbour house hotel 🙂 touche, but still interesting to hear about myh old hometown from a yuppies perspective

  • Kimberly

    May 10, 2017 at 5:57 pm

    I would love to find somewhere on the island to go that is off the grid, not overly touristy…somewhere that is “hippie-ish,” a place for free spirits. I live in Calgary, and definitely want to get lost in the woods. Do some yoga, some drumming, some meditation, etc. Any suggestions of places to go? I’ve been to Haida Gwaii, and that was the best. I’ve been to Tofino, Ucluelet, Denby Island, and Hornby Island. Any other suggestions out there?


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