Calling all cooks and foodies!
The chef from La Pinsonnière is sharing his secrets!
With this fabulous package, you can enjoy a two-night stay including hearty breakfasts, one 3-course dinner, one 7-course Découverte dinner, and a 3-hour cooking class.
Perched high above the majestic St. Lawrence, La Pinsonnière blends elegantly with the passing seasons and natural splendours of the Charlevoix region, a treasured UNESCO World Biosphere reserve.
The price for high season for a superior room is $910, and $750 for low season. High season runs from June 1st to October and holiday season. Low season runs from November to May except holiday season.
Vacay.ca Recommends Quebec City for Culinary Delights
After you’ve finished learning from the culinary masters at La Pinsonnière, take a two-hour drive south to Quebec City, and check out some of the treats there.
Vacay.ca contributing writer Doug Wallace did just that and wrote about it in his story “7 Quebec City restaurants you must try.”
Wallace: “The number of restaurants per capita is high in Quebec City, no doubt to help feed the masses of tourists cramming themselves into patio chairs during the summer, money burning holes in their pockets. But year-round, this town happily turns out some of the best food in the country, due in large part to the skill of people of the surrounding farmland.”