Top 50 Restaurants in Canada 2012
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Langdon Hall blossoms under Bangerter

Executive chef incorporates garden ingredients to invigorate Ontario's flagship restaurant. 



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Montreal’s L’Orignal raises the bar

A favourite restaurant in Old Montreal relaunches with a former Joe Beef chef at the helm.


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Blue Water’s twist on sustainable dining

Vancouver restaurant celebrates seafood sustainability with unique menu items.



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Calgary gushes over River Café’s rebound

Jody Robbins explains how River Café rebounded from the Calgary flood.



The Inn at Bay Fortune in Prince Edward Island. (Adrian Brijbassi/Vacay.ca)

It’s not chef Michael’s kitchen anymore

Inn at Bay Fortune continues as a PEI standout even though a giant looms on people's minds.



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Foodie of the Year Entry: Much love for the Mono Cliffs Inn in Ontario

Diner raves about ambience, hospitality and cuisine in this fine country restaurant in Ontario.


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Foodie of the Year Entry: Montreal’s Joe Beef wows contestant

Vacay.ca reader Jo-Ann Samo revels in a scintillating dinner at this famed Quebec restaurant.



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Origin of the Top 50 Restaurants in Canada

Vacay.ca Managing Editor Adrian Brijbassi originated the list that was published in April 2012 and explains now that it was created to champion Canadian chefs and their cuisine.



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Why Ottawa’s Atelier is Canada’s Alinea

Chef Marc Lepine opened Ottawa's award-winning gem after working in Grant Achatz's kitchen.


At Salmon n' Bannock, the popular fish is served during every course except dessert. Above, salmon mousse. (Hadi Dadashian photo)

Discover First Nations cuisine in Vancouver

First Nations-owned Salmon n' Bannock, one of the Top 50 Restaurants in Canada, is tremendously unique, Kathleen Kenna reports.






 
Top 50 Restaurants in Canada
 
  • jason-bangerter-langdon-hall-sturgeon-skin-2016-small
  • Chef Roy Oh-Anju-Calgary
  • gooseneck-barnacles-geoduck-wolf-in-the-fog-tofino-bc
  • Lynn Crawford and Lora Kirk
  • Foodee-of-the-Year-Melissa-Baker
 



Soak up flavours of the French Riviera
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