Food & Drink Reviews
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Saskatchewan loves Rebellion Brewing

Mark Heise of Rebellion Brewing is turning heads in the province with his Lentil Cream Ale.



Elements 2017 Signature Dish

Chefs showcase Indigenous cuisine in BC

For National Indigenous Peoples Day, chefs will travel to Osoyoos for culture and cuisine.


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TWG brews a taste for tea in Vancouver

At TWG's only North American location, every day is Mother's Day thanks to its tea and treats.



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NK’Mip earns acclaim — again and again

Indigenous-owned winery continues to rack up the accolades for its South Okanagan wines.



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Destiny matches wine and the Okanagan

Immigrants from India, farmers, and Indigenous communities find their calling in Oliver and Osoyoos.



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Osoyoos Indian Band cultivates success

Indigenous practices have driven the growth of the South Okanagan’s wine history and agriculture.


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Temecula road trip is a California dream

A California cruise from Los Angeles to Temecula Valley Wine Country region is pure fun.



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Vancouver Wine Fest hits a milestone

International celebration of viticulture shines during its 40th edition — plus other B.C. culinary news.



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Delicious flavours of Waterloo Region

Langdon Hall leads the way in an area of southern Ontario that is increasing its culinary richness.


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Bob Blumer praises Devour!

Celebrity Chef Bob Blumer can't say enough nice things about Devour! The Food Film Fest.





 
Top 50 Restaurants in Canada
 
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  • nick-kennedy-civil-liberties-toronto-bartender
  • jason-bangerter-langdon-hall-sturgeon-skin-2016-small
  • Chef Roy Oh-Anju-Calgary
  • gooseneck-barnacles-geoduck-wolf-in-the-fog-tofino-bc
 



Adventures in Group of Seven Country
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