Food & Drink Reviews
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In Banff, foodies can Eat the Castle

A new food tour brings visitors to Fairmont Banff Springs for a scrumptious sample of its finest.



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Anna Olson talks culinary travel

Canada's beloved pastry chef discusses her favourite travel spots and culinary journeys.


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Canada’s impact on Oregon’s wine scene

With U.S. Thanksgiving approaching, we look at the Canadian roots of a hot American wine region.



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Chef Mooking brings heat to Muskoka

Chef Roger Mooking is on the move to Deerhust Resort in Muskoka this weekend.



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Toronto’s restaurant scene broadens

Spanish, Indigenous, and Middle Eastern flavours are among the city's outstanding additions.



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In Cowichan Valley, life is bountiful

Vancouver Island region is blossoming with food, art and culture.


Alex Haun chef at Kingsbrae Gardens

New Brunswick’s innovative chefs shine

Seafood, foraged delights, and diverse flavours rise to the top in the Maritime province.



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Couple have a ‘passion’ for Barrie

The founders of Passion is Cooking discuss Medley Festival and their love of food.



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Vancouver Island wineries sparkle

In the Cowichan Valley, a wine scene is gaining recognition led by a Prosecco-like variety of bubbly.


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Courtney Room among Victoria hot spots

Magnolia Hotel’s flagship restaurant adds a distinctive French dining experience to BC capital.





 
Top 50 Restaurants in Canada
 
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  • Chef Roy Oh-Anju-Calgary
  • gooseneck-barnacles-geoduck-wolf-in-the-fog-tofino-bc
 



Anna Olson talks culinary travel
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