Food & Drink Reviews
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Whistler and wine a perfect pair

Okanagan Valley wineries venture to the mountains to showcase vintages.



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Victoria’s food pioneers and tastemakers

From craft-beer founder Spinnakers to hot new spots, BC's capital delivers taste.


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Finding the heart of BC’s wine country

Wineries such as River Stone exemplify the charm and passion of the Okanagan Valley.



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Feeling California in the Okanagan

Phantom Creek's debut and CheckMate's emergence adds big-time wines to BC.



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Philly food a bonus for Raptors fans

Canadians in Philadelphia can fill up in style before and after the game.



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Jonathan Gushue opens up on Fogo Island

Acclaimed chef talks about his new role at one of Canada's leading hotels.


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Vancouver’s Cacao adds a Mexican twist

Latin restaurant dedicates one night a week to the superb flavours of Mexico.



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Toronto for the FAN-atic!

Toronto is party central with the Leafs and Raptors enjoying playoff success.



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Vancouver’s cocktail scene brightens up

A new speakeasy-style lounge and cherry blossom inspirations are among the tasty trends.


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Mark McEwan talks cooking and travel

Celebrity chef and "Top Chef Canada" host explains why Italy owns his heart and palate.





 
Top 50 Restaurants in Canada
 
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  • nick-kennedy-civil-liberties-toronto-bartender
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  • Chef Roy Oh-Anju-Calgary
  • gooseneck-barnacles-geoduck-wolf-in-the-fog-tofino-bc
 



A great escape to Pender Island
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