Author Archive
Tastes of Britain are popular in Montreal these days. This meat pie, stuffed with duck confit, was served at Vertige restaurant during the recent En Lumière festival. (Julia Pelish/Vacay.ca)

Digging into Montreal’s food scene

Your mouth will water from these delights uncovered during a recent tour of Montreal.



Black-Spruce-restaurant-dessert

Eating well in Gros Morne National Park

Vacay.ca's Parmjit Parmar discovers a bounty of culinary delights in Western Newfoundland.


Briars-Resort-capturing the backwoods by Percy Pearson

Ontario resort’s photo workshop a keeper

Briars Resort & Spa offers shutterbugs a chance to learn from pro landscape photographers.




 
Top 50 Restaurants in Canada
 
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  • jason-bangerter-langdon-hall-sturgeon-skin-2016-small
  • Chef Roy Oh-Anju-Calgary
  • gooseneck-barnacles-geoduck-wolf-in-the-fog-tofino-bc
 



Take a Bite out of Cape Breton
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