Author Archive

In Yukon, silver can mean gold

Entrepreneurs find shift to Canada’s North can make their dreams come true.


Richness of fall travel to the BC Interior

Autumn tastes and colours blossom among Aboriginal communities in the province.

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High-speed whale watching in Victoria

A ride on a speed boat thrills passengers as they chase phenomenal cetacean sightings.


Fall flavours of Aboriginal Okanagan

Aboriginal BC culinary events elevate harvest season in the province’s bread basket.


Phil Fontaine connects in Nunavut

Former Chief of the Assembly of First Nations sojourns to Inuit country for the first time.

Bite House Lobster Cape Breton

Take a Bite out of Cape Breton

Nova Scotia island’s culinary scene is a match for its scenery.


Is it time to call PEI ‘Food Island’?

Canada’s smallest province is turning into a big destination for culinary tourism.


Golf, spa and relax in Aboriginal BC

First Nations communities mix culture with mainstream activities for all.


Toronto’s Queen of Thai shows her magic

Mengrai Thai chef Sasi Meechai-Lim is far more than an extraordinary cook, as learns.


Margaret Atwood’s Arctic inspirations

17 voyages to Canada’s North and Canada’s literary titan continues to be amazed.

Top 50 Restaurants in Canada
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  • Chef Roy Oh-Anju-Calgary
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Escape to Quebec for March Break