British Columbia's Fraser Valley is full of farm and family fun during fall, including pumpkin patches and culinary delights.
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6 Ways to Make Your Indigenous Vacay in the Okanagan More Meaningful
Fall colours bloom in Canada's leading desert destination and with them come harvest season's culinary highlights with a deep connection to the Osoyoos Indian Band.
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How a Newfoundlander Became a Champion for Indigenous Food in BC
Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
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Put Your Luxury Tastes to the Test in Whistler
From off-roading in a Porsche SUV to a luxury stay in one of British Columbia's finest hotels, your stay in the mountains hits a new high.
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In the South Okanagan, Indigenous Culture Speaks from the Heart
For Sheri Stelkia, late August means berry-picking season has begun and it is time to stock food for the winter ahead. If she can pick five pounds of huckleberries before the season…
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
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Dawson City Readies for Gold Rush 2
Yukon town aims to resurrect the spirit of the Klondike mania by placing thousands of dollars worth of the precious metal into riverbeds.
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Dîner en Blanc Sparkles in Vancouver
Eighth annual public picnic that celebrates French cuisine and culture lights up Yaletown as 3,500 white-clad revellers participate.
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Tips on Enjoying Vancouver’s Epic Celebration of Light
From VIP seats to exclusive boat parties, we provide suggestions on how best to enjoy the annual international fireworks spectacle that draws more than a million attendees every year.
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Harbour Cruise Reveals Toronto’s Beauty
From Lake Ontario, Northern Spirit’s dinner excursions showcase the city’s best, including sublime scenery and stunning views of the skyline. The cruise is also a welcome escape from traffic.
