Richness of fall travel to the BC Interior

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Posted October 3, 2017 by Adrian Brijbassi in British Columbia
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Quaaout Lodge is home to a pair of canoes carved from a cottonwood tree that was taken down in an Aboriginal ceremony in January 2017. (Photo courtesy of Quaaout Lodge)

Vacay.ca has teamed with Aboriginal Tourism of British Columbia to profile a series of culturally enriching fall adventures in the province. This article by managing editor Adrian Brijbassi is the latest in the series.

Story by Adrian Brijbassi
Vacay.ca Managing Editor

Fall in Canada is about the land. That is especially so in the interior of British Columbia, where
harvest season provides a bounty of food, wine, and cultural experiences that centre on nature
and our environment.

Not surprisingly, the Indigenous communities of the region provide outstanding ways to enjoy
autumn while also helping their guests understand more about what makes the British Columbia
landscape such a marvel.

Having visited a few of the Aboriginal communities in the area, I have experienced the
distinctiveness of the season through the eyes of people who view the equinox from both a
spiritual and a pragmatic sense. Traditionally, fall for Indigenous people has meant a feverish
series of activities to corral and store food for winter. In contemporary times, it has also become
an opportunity to showcase the culture of people who have lived and thrived in the Pacific
Northwest for millennia.

From teepee dinners to hikes into forests riven with centuries-old trees to winery visits on
Aboriginal land soaked with knowledge and memories, the interior of BC is rich with activities
that will enable you to explore the harvest season with a perspective that may be new to you.

Quaaout Lodge

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The sophisticated interior at Quaaout Lodge features decor that represents Indigenous communities. (Photo courtesy of Quaaout Lodge)

Set in the territory of the Secwepemc Nation, Quaaout Lodge is a gem in the West Kootenays,
less than one hour by car north of Kamloops. In the community of Chase, Quaaout Lodge and
its golf course, Talking Rock, sprawl alongside Little Shuswap Lake. The scenery amid towering
trees and the 18-square- kilometre lake is dramatic. Calm one moment, the conditions can shift
to a rustle with wind zipping through leaves, coercing birds to scurry off and nature
photographers to launch their shutters into high gear.

Discover More: See the Tree-cutting Ceremony That Led to Quaaout’s Canoes

A luxury lodge with a fine-dining restaurant and spa, Quaaout has amenities that will make your visit relaxing while its surroundings and cultural activities will allow you to further appreciate the province and its terrain.

Spirit Ridge at NK’Mip Cellars

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NK’Mip Desert Cultural Centre is part of the experience at Spirit Ridge, a resort property that blends luxury accommodations with a mix of activities and cultural programming. (Photo courtesy of Spirit Ridge at NK’Mip Cellars Resort)

The darling of Osoyoos, Spirit Ridge has brought much notoriety and luxury to the southern
Okanagan Valley since its inception earlier this decade. If you’ve never had the chance to visit
Spirit Ridge, you should make an effort this fall. The resort — whose 226 rooms are spacious
apartments with fireplaces, full kitchens, and wide-open views of Lake Osoyoos — is bringing
more delights to the season with added attractions, including a winemakers’ dinner and cultural
tours at its on-site museum, the NK’Mip Desert Cultural Centre. In a region famed for its
wineries and wine tours, NK’Mip Cellars offers guests a chance to get to know how grape
growing can affect an Indigenous community.

On territory owned by the Osoyoos Indian Band, NK’Mip is producing fantastic reds and whites that are winning awards and bringing prosperity to the First Nation as well. The winery’s tasting room is adjacent to Spirit Ridge’s main lobby and its flagship restaurant, Mica. A pre-dinner tasting is both convenient and apropos for autumn.

Kekuli Cafe

Comfort food and fall. They are an ideal match no matter where you are in Canada. And
bannock is about as quintessential a comfort food as you will find. The flatbread that is a staple
of Aboriginal diets is made with traditional recipes that include a batter of flour, milk or water,
and baking powder. After frying in oil, bannock is most often served with jam made from local
berries. At Kekuli Cafe, though, bannock gets the heavenly treatment and goes from a mostly
plain way to satiate hunger to a delightful collection of flavours. All kinds of sweet and savoury
concoctions have been developed at Kekuli and you’ll have to drop in to see how many you can
taste. The cafe has locations in Westbank and Merritt, and either one is a worthwhile pit stop
during your fall road trip through beautiful British Columbia.

More Aboriginal BC Coverage

5 Unique Vancouver Island Tours — Watch whales, feast on salmon, and learn about
Indigenous ways of life with these fascinating experiences. Find out more here.

Golf, Spa, and Relax in Aboriginal Resorts This Fall — Each of these five properties allows you
an escape from the stresses of your daily life to indulge in a getaway filled with some of your
favourite activities.

Explore the Fall Flavours of Aboriginal Okanagan — Learn more about the special events for fall happening at Aboriginal-owned properties in the Okanagan Valley.


About the Author

Adrian Brijbassi
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Adrian is the editor of Vacay.ca and his articles are frequently syndicated by the Huffington Post and appear in the Globe & Mail. He makes regular appearances on CTV News, TSN Radio and CJSF Radio, talking about travel, sports, creative writing and journalism. A former editor at the Toronto Star and New York Newsday, Adrian has won numerous awards for his travel writing and fiction, and has visited more than 30 countries. He is also a judge for the World’s 50 Best Restaurants and spearheaded the Vacay.ca Top 50 Restaurants in Canada list that debuted in April 2012.

 
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