Okanagan Valley wineries evolve

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Posted May 27, 2013 by Jody Robbins in British Columbia
Naramata Bench Penticton

The Naramata Bench wineries take advantage of the Okanagan Valley’s unique micro-climate to create wines as spectacular as their setting. (Chris Mason Stearns/Penticton Tourism)

Story by Jody Robbins
Vacay.ca Writer

Mission Hill Winery

Mission Hill’s amphitheatre will host a summer concert series featuring Gypsy Kings and LeAnn Rimes. (Jody Robbins/Vacay.ca)

KELOWNA, BRITISH COLUMBIA — Sniff, swirl, sip. Got it!

This wine-tasting thing is a breeze — until you’ve had your fair share and are recommended to spit after sipping. It just seems like such a waste, but what’s a tipsy gal (with two more wineries to visit before lunch) to do but comply?

Spring is the season for new wine releases and like any good oenophile I’ve made my way to the Kelowna wine region to sample the bounty of this picture-postcard valley during the Spring Okanagan Wine Festival. There are more than 210 wineries in British Columbia, and approximately 170 of them are in the Thompson, Okanagan and Similkameen Valleys. With apple orchards being ripped out in favour of the more profitable grape faster than you can say “ka-ching,” the wild growth of this region is expected to continue.

Distinctly Different Wines in Okanagan

In these valleys, producing top-notch wine is more about the climate than the terrior. It’s sunnier and warmer here in July and August than Sonoma and Napa in California. Being north of the 50th parallel gives the region an extra two hours of sunlight each day, leading to prolonged photosynthesis. Thanks to this micro-climate and the deregulated environment, the region is able to grow a wide range of varietals.

Smaller vineyard plots (compared to most other wine regions) means you’ll find predominately hand-crafted wines that sell at a premium price. “You’re never going to find a two-buck Charlie around here,” notes Ingo Grady, director of wine education at Mission Hill Winery.

These niche market wineries of interior British Columbia are making a name for themselves. Not content to rest on their laurels after racking up a slew of Canadian and international awards, they’re adding tasting rooms, restaurants and spas to complement the experience, drawing 1.5 million visitors each year.

The evolution of the valley’s wine tourism isn’t surprising, says Eric von Krosigk, wine maker at Summerhill Pyramid Winery. “Visitors are becoming more sophisticated and demand a seamless experience. They’re very engaged. Most have done their researching before arriving.”

Vine and Dine in Kelowna

Thanks to the unique environmental factors, these wines are particularly adaptable, perfectly paired with a wide variety of cuisine. The region boasts 14 vineyard restaurants, a combo not common in most wine hotspots.

“That’s something you won’t find in Napa,” notes Gordon Fitzpatrick, president of Cedar Creek Estate Winery.

Here, there’s always been a synergy between the local wines and food, says von Krosigk. “Visitors want a 100-mile diet, in addition to knowing exactly where the grapes are grown.”

The wineries have met the demand and the chefs have followed. Everywhere you turn they’re popping the cork at a new restaurant. There’s the organic bistro at Summerhill, an Indian restaurant opening up at Volcanic Hills and the Vanilla Pod, the sought after restaurant at Poplar Grove, one of the original five wineries on the Naramata Bench.

Looking for a more interactive experience? Try a demonstration cooking classes at Hester Creek. The intimate four-course dinner is focused on locally sourced and seasonally inspired creations, giving guests a taste of what the Okanagan has to offer from table to glass. Those who don’t want the night to end can book into one of the winery’s six villas that offer sweeping views of the orchards and vineyards below.


British Columbia’s Grand Winery Tours

In this land of lush vineyards and canopied fruit trees, getting to the wineries is half the fun. Sure, you can drive yourself, but a safer bet is hitching a ride with Grape Escapes for a chauffeured wine tour. The tours cost $64.25 for a half-day tour and $123.25 for a full-day outing that includes dinner. If you fancy taking the road less travelled, cycle from one scenic vineyard to the next via a trail that was once the Kettle Valley Railway. Or you could kayak across Lake Okanagan from the shores of Penticton beach to your winery, giving your arms a cross-training workout to complement the bicep exercises you’ll get from lifting glass to mouth.

With some of Canada’s best weather and stunning scenery, it’s no surprise there are 50 18-hole golf courses in the region. There’s also several sumptuous spas and even vineyard yoga classes, allowing you to both detox and retox during your visit.

Several estates double as music venues. Mission Hill hosts a summer concert series, bringing international acts like the Gypsy Kings and LeAnn Rimes to the winery’s spectacular outdoor amphitheatre. Not to be outdone, Cedar Creek welcomes Jim Cuddy, Sam Roberts, and other performers during the Telus Sunset Concerts this summer.

What else is there to do in British Columbia this summer? Lots! Take a look at these other amazing activities on the west coast!


About the Author

Jody Robbins
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Jody Robbins is a travel and lifestyles writer. Contributing to the Calgary Herald, Today’s Parent and Up! magazine, she divides her time between Calgary and Canmore. She is also the Family Travel Columnist for Vacay.ca and the Alberta Regional Chair for the Vacay.ca Top 50 Restaurants in Canada, which earned 2.5 million Twitter impressions in its first month for the #Vacay50 hashtag campaign. Jody is active on Twitter (@Jody_Robbins) and maintains her own blog (Travels with Baggage), where you can keep up with all of her latest adventures. When not travelling with her precocious children (one daughter, one husband and one dog), this wannabe foodie can usually be found chowing down at the latest hotspots before attempting to work it all off on the trails.

 
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