Mother’s Day weekend in Waterloo
Waterloo Inn Conference Hotel is offering an opportunity for mom to get away and have some fun!
The Mother’s Day Weekend Getaway Package begins May 10, 2013 and starts at $119 a night. The Waterloo Inn Conference Hotel takes great pride in surprising guests every day – with contemporary, continually updated accommodations and an award-winning restaurant.
This hotel overlooks 19 leafy acres next to a conservation creek. Your mom will feel pampered and relaxed during her getaway. While at the hotel, take the time to check out other fun activities and attractions you can enjoy in Waterloo Region.
- $119 per night
- Use of all hotel facilities includes indoor saltwater pool, whirlpool, sauna, exercise facility, wireless internet throughout, and free parking
Vacay.ca Believes in Langdon Hall
There are many great reasons to visit Cambridge, Ontario in Waterloo Region, but without question the biggest is Langdon Hall. In Vacay.ca’s second annual Canada’s Top 50 Restaurants, Langdon Hall placed second — and for good reason. You can read the entire list by clicking here. Read below to find out what Vacay.ca had to say about Langdon Hall:
Chef: Jonathan Gushue
Website: www.langdonhall.ca. Cuisine: Contemporary, Canadian
Telephone: 519-740-2100. Twitter: @Langdon_Hall
2012 Rank: 2
Price range: $29-$44
You’ll love: Butter Poached Nova Scotia Lobster Double Smoked Bacon, Chanterelles, Turnip, Truffle Nage-$42
Need to Know … from Ontario Regional Chair Rebecca LeHeup of Ontario Culinary Tourism Alliance: The ultimate taste of Canada is showcased with fresh, seasonal ingredients by the culinary team at Langdon Hall. From pub fare to their tasting menus and seasonal BBQ series — every dining experience there is a delight. Pair the culinary experiences with their fabulous rooms and other amenities and this is the perfect culinary vacation destination.
Vacay.ca Managing Editor Adrian Brijbassi says: One of the nation’s most accomplished and dedicated chefs, Jonathan Gushue champions Canadian cuisine and leads an extraordinary kitchen staff at this gem of an establishment.
Judge John Placko of Modern Culinary Academy says: The consistency of the offerings here is a testament to the long-term leadership of Jonathan Gushue. Taking the location and surroundings out of the equation, the food here is world class. Delicate flavours, locally foraged ingredients and home-made preserves make for a memorable taste experience every time. The clever creations is artfully plated and the most important part, taste, is always there.
Click here to see a Vacay.ca video of Jonathan Gushue in the kitchen at Langdon Hall.